Pan-Roasted Pork Sirloin with Hazelnut Asiago Greens

We’re headed into summer and fresh lettuce greens are in season! We got some incredible butter lettuce, arugula, spinach and mustard greens straight from the farm and they taste like small green pieces of happiness. I marinated some pork loin to go with them and added some asiago cheese and hazelnuts. The result was incredible. Continue reading

Crispy Eggplant and Marsala Pasta

Don’t know what to do with leftover red wine? How about cook with it!? Although I probably should have just finished the bottle when I opened it, I was feeling like an Italian night anyway so this crispy eggplant and marsala pasta is perfect! I recently found this vegan recipe from Rachel at We Laugh, We Cry, We Cook, but I decided to mix it up a bit with chicken broth and you could even add chicken! Continue reading