If you’re looking for ways to preserve large amounts of cilantro while still staying true to the flavor, chutney is a great way to go. Perfect for dipping chips into, adding to enchiladas, or drizzled over Indian food, this cilantro chutney is fresh, bright and spicy!
1 bunch of cilantro
½ a small onion
2 cloves of garlic
1 tablespoon of red chili flakes
2 tablespoons of oil
1 teaspoon of salt
1 cup of plain yogurt
Wash the cilantro and cut the bottoms of the stems off. Leave the stems, you can use them in this recipe.
Blend all of the ingredients together in a blender until smooth.
Photo: Elizabeth Adan
Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique outdoor lifestyle blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and on LinkedIn.