Homemade No-Churn Ice Cream [Book Review]

**Disclaimer: I received this book as a review copy and this post includes affiliate links. I was not compensated monetarily for this or any other post on Aquaberry Bliss and opinions are my own.**

I love homemade ice cream and I remember doing elementary school science projects that took hours, used rock salt and involved lots of hand cranking in order to get some of the delicious creamy treat. Since I neither have hours for hand cranking, nor rock salt, nor an ice cream maker, I have been out of luck. Continue reading

‘The Cliffs’ on the Snake River, Washington

I’m so glad the summer’s here so I can visit all my favorite outdoor places! This week I got to enjoy some sun and fun at the Wawawai canyon cliffs, a unique outcropping of rocks on the Snake River that are perfecting for relaxing by the water in the afternoon. When the weather gets warm enough, college students and locals flock here to do some extreme cliff jumping! It’s a fun place that is very unique on the Palouse. Being surrounded by wheat fields and farms, sometimes we crave the water! Continue reading

Shiloh Saturday: Dog at the Dig Site

I love archaeology, but I didn’t know my beagle did also! When I visited Wawawai Canyon Park recently, we stumbled across some ancient ruins left by Paleo-Indians on the Snake River.

After going for a nice walk around the water, we found a trail that led into the forest that looked more like a jungle than a patch of trees. In this location, there were massive trees with enormous leaves and an archaeological ruin! Continue reading

Baking Around the World: Globe In Artisan Box Review: Bake

I’ve always been fascinated by other cultures since I’ve traveled a bunch and spent some brief times living in other countries. As an anthropologist, I also love to experience the arts, culture, foods, music, you name it about other countries and peoples. Globe In is one of the coolest subscription boxes I’ve seen since it sources from all over the globe, directly from the people who made the products. It’s “fair trade” at its finest. Continue reading