Homemade No-Churn Ice Cream [Book Review]

**Disclaimer: I received this book as a review copy and this post includes affiliate links. I was not compensated monetarily for this or any other post on Aquaberry Bliss and opinions are my own.**

I love homemade ice cream and I remember doing elementary school science projects that took hours, used rock salt and involved lots of hand cranking in order to get some of the delicious creamy treat. Since I neither have hours for hand cranking, nor rock salt, nor an ice cream maker, I have been out of luck.

Enter No-Chun Ice Cream. I’ve never know you could make ice cream without using any of the above things, but apparently you make it using only your freezer and some ingredients like heavy cream. How awesome!


Leslie Bilderback, writer of Mug Cakes, created this awesome recipe book so anyone could create homemade ice cream using just their freezer. With beautiful images, easily comprehensive instructions and simple ingredient lists, I now can make ice cream with flavors like:

  • Coconut
  • Lavender
  • Peppermint
  • Meyer Lemon
  • Cardamom
  • Hazelnut Gelato
  • Cucumber Tomato Sorbet

And more!

Have you ever made your own ice cream in the freezer?

Photos: Leslie Bilderback

PrintBy Elizabeth Adan

Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique outdoor lifestyle blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and on LinkedIn.

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