Followed Tree: A Quaking Aspen

Recently, I shared that we’re following a tree as a way to get closer to nature, stay in tune with the seasons and watch the world grow! I wanted to share the tree that we’ll be following over the next year. After careful research, I am pretty sure this tree is a Quaking Aspen, which are common in Eastern Washington and grow in valleys. I found this in the lower valley of the Magpie Forest, a natural woodland region that’s true to its ancient glory.

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Fettuccine with Escarole and Fava Beans, Courtesy of Plated

Last night, I decided to try something new for dinner. I had recently subscribed to Plated to try out their options and really just try something new. With all of the subscription boxes out there, I like to try all the options for at least one month, or box before deciding if I’ll cancel it immediately or keep at it for a few months. Continue reading

Chili Cheese Homemade Corn Chips

I rarely buy chips or snacks at the grocery store for a variety of reasons, but mostly I just forget that snacks have an important place in my day. After looking through my kitchen and finding only meal-material, I set out to find a solution using a basic staple: cornmeal. I love chili-cheese fritos, they’re quite the guilty addiction! I set out to make my own with this delicious recipe and the result was a crunchy, cheesy, spicy treat perfect for snacking! Continue reading