A Visit to Garden Pool

“Garden Pool” was a location I saw on a TV show once, almost a decade ago. It was the initial inspiration for living my life the way I do, intentionally and with a sustainable mindset rooted in the idea of permaculture. After incorporating these ideas into my life, I see a future with Earthships, garden pools and all kinds of plant and animal life. Check out this great article about a visit to Garden Pool. Hope I can visit too one day!

Nathan's avatarNathan's Urban Farm

Garden Pool is a non-profit organization that was created to research and help third-world countries develop sustainable agriculture. They have several backyard aquaponics gardens around the city (there are a lot of volunteers who help them). We found them on the internet (gardenpool.org) and my mom arranged for us to tour their home garden. Danielle and her son were really nice and helpful. We had a great time.

At Garden Pool, we saw many types of plants. The plants in the front and side yards are watered by grey water (laundry water) and rain water. There were too many plants to describe, so I’m just going to share some new plants that I learned about: Roselle, Moringa, and Water Spinach. Roselle is a type of hibiscus that is native to West Africa. It produces good tasting berries and the flowers are used to make tea. A valuable plant that we saw is the Moringa tree…

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2015 Summer Beach Bag Essentials

To get the most out of the tail end of summer, take a trip to your nearest river, lake or ocean, dip your toes in the cool water and feel the beating sun on your skin. While soaking up Vitamin D, bugs and other unfriendly creatures can start to come out and bother you, so be sure you’re prepared! I packed quite a few essentials for my recent water trip, so I was good to go. Take a look inside my beach bag to see what I’m hooked on this summer. Continue reading

Petroglyphs at Buffalo Eddy: Along the Snake River near Asotin, Washington

Imagine stepping into a world where you travel down the river by boat, at the mercy of currents and rapids, where the only light at night is by fire and leaving written communication required hours of complex chiseling of pictures. That’s what we stumbled upon when we went out in search of Buffalo Eddy, a historical site of special significance for the Nez Pearce tribe. Continue reading

Cajun-Style Spicy White and Black Beans (Adapted from Mama Ella’s White Beans)

Cajun food is close to my heart since my mom I from Louisiana and recently after a long and grey cloudy day, I decided to make a recipe that’s pretty familiar to me: spicy beans and rice. I have a great cookbook for Cajun food by Elizabeth Choate (Yes, from the TV show Swamp People!) that featured a delicious looking recipe for Mama Ella’s White Beans, so I decided to adapt that. I made a couple of changes based off of what was in my pantry at the time, but I bet the original recipe is finger-lickin’ good! Continue reading

How to Eat a Cactus

Have you ever eaten cactus? I’ve tried it once before and the thorns and sheer alien-quality of the meal made it hard to enjoy. Luckily, this great article shares tips for eating cactus and surviving the process. I’ll have to try cactus again!

fabiolaofmexico's avatarMy Heart of Mexico

Have you ever eaten a cactus? It may seem too exotic or even scary to even think about eating a cactus, but it’s actually a delicious and healthy food. This is one way we eat cactus in Mexico!

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