After the strong and record-breaking windstorm that rocked through Western and Eastern Washington, we had quite a fiasco on our hands at the farm. The hoop house built just this summer had ripped and broken in the strong gusts. Sadly, we had to pull all of the radishes that had been growing peacefully in the greenhouse and find a way to enjoy them. Having never experienced radishes cooked, rather only raw and chopped in salads, I decided to get creative and cook them in a variety of new ways. First up? Roasted Radishes. Continue reading →