This week marks the start of the very exciting Homegrown Foods Summit!
This April 6th-12th there’s an online gathering of 30+ experts in backyard food production, homesteading, and off-grid living. It’s presented by the world’s leading researchers, organizations, and best-selling authors to help you become free of supermarkets and drugstores. Continue reading
Do you have any favorite candies or treats you remember that always make you smile? In honor of Easter this weekend, we wanted to share a fun recipe for Bird’s Nest candies, one of my favorite Easter treats growing up. Though I don’t celebrate Easter anymore, they’re still fun and seasonal for early Spring. Continue reading
I’m excited to share a free opportunity this spring to get the most out of your garden, your sustainable efforts and your life!
This April 6th-12th there’s an online gathering of 30+ experts in backyard food production, homesteading, and off-grid living. It’s presented by the world’s leading researchers, organizations, and best-selling authors to help you become free of supermarkets and drugstores.
This is the biggest event for home-grown food ever organized online! Sponsored by Mother Earth News, The Natural News, The National Gardening Association, The American Prepper’s Network, and The Livestock Conservancy and more. Continue reading
Happy Spring! We’re coming into the beautiful season of flowers and new growth! This month’s Turntable Kitchen Pairings Box celebrated the end of winter and the beginning of the new season. It’s called the “The Thawing Out” Collection.
Turntable Kitchen is a unique subscription service that sends curated vinyl records, access to a downloadable mixtape, recipes and a premium ingredient to cook them. Continue reading
We’re officially a quarter through the year! April is the fourth month and we’re starting to break out of the cold of winter. April has a reputation for bringing rain and clouds, but here are 11 other great facts about the month of April. Continue reading
Sometimes nature can be so simple, the complexity becomes amazing. I learned this by growing the leaves of succulents like jade to split them and create new plants. Jade plants can grow using only a single leaf so there’s no need to harm the plant at all! You can produce hundreds of new plants just from one single mother plant. The possibilities are endless! Continue reading
Garlic Mustard is an awesome wild edible that is around in late winter to early spring. It’s available and alive year-round, but the longer days mean this plant has delicious new growth leaves that are the perfect addition to wild salads. Continue reading
We’re celebrating a birthday today here at Aquaberry Bliss!
Happy 24th to Jake!
We’ll be outdoors in nature breathing the fresh air, enjoying the sun, foraging and identifying plants. Continue reading
I always forget what a wonderful mood nature and new experiences can bring you. I helped out at a vineyard recently and learned how to trim and prune multiple varieties of grapevines to ensure a great harvest and beautifully-sculpted bushes. Continue reading
English muffins are delicious and versatile. They are perfect with eggs, bacon and cheese for breakfast, slathered in jam or even used as a mini pizza for an afternoon snack. English muffins come in huge packs at the grocery store, but it’s frequently hard to find a brand that isn’t loaded with sugars, artificial flavors or high fructose corn syrup. Here’s a great recipe to make your own English Muffins! Continue reading
Aquaberry Bliss 