While we’re getting into the St. Patrick’s Day spirit, these avocado deviled eggs will really make your breakfast pop! There’s no artificial coloring or flavoring to achieve the green color like many other recipes, and it is still is a zingy and zesty twist on a classic breakfast (or brunch) favorite!
Cheese fondue was always one of my favorite special-occasion foods growing up. Now it’s turned into a romantic treat! Here’s a great recipe for delicious and creamy cheddar cheese fondue. All you need for dipping is some bread, veggies and a little imagination! Continue reading
Once you’ve become a pro at harvesting your own maple sap, you can start cooking! You’ll need 40 gallons of sap to make one gallon of syrup. One tap will produce around 20 gallons of sap. Once you’ve harvested enough sap to make the final product, get the sap ready to boil. Never boil sap inside as the sticky moisture created will stick to everything inside of your house. Continue reading
Making homemade pizza is way more fun than ordering out! Making your own pizza isn’t hard at all, it just requires a little bit of time for the dough to rise and for you to top your pizza.
Decorating the pizzas is one of my favorite cooking activities. The possibilities for toppings are endless! This is a great dinner ideas for couples, kids, friends, dinner parties, or anyone who wants to turn their food into art and get creative! Continue reading
Mmmm, fragrant coconut and hazelnut granola. Making your own granola is easy, and much cheaper than buying it. You can choose your own ingredients and tailor it to your taste buds. Next time you’re out hiking or looking for a delicious breakfast, grab a few handfuls of this delicious coconut and hazelnut granola! Continue reading
Red wine in bread? I decided to give this unique flavor the green light and I’m glad I did! The red wine adds a bright and earthy flavor that compliments the sourdough. The addition of garlic cloves makes them warm and soft. This recipe makes a savory and rustic garlic bread you’ll have to taste to believe. Continue reading
Make some of your own candles for Valentine’s Day using this easy recipe for olive oil candles. They’re quick and easy. You’ll be happy to put the effort into making them yourself and will have plenty of time to let the romance sparkle. Continue reading
This nourishing and conditioning hair balm with help restore life to limp and damaged hair. Make and rubs all over your hair, especially the ends. Wait a few hours, then rinse away. Here’s the recipe for an herb-y and nourishing homemade hair balm. Continue reading
The best tortilla soup I’ve ever had came from a little hole-in-the-wall restaurant in Ixtapa, Mexico called Mama Norma’s. I’ve been here plenty of times as a child and this soup holds a special place in my memory. Common restaurant tortilla soup is always a huge letdown. Since unfortunately, I can’t visit Ixtapa/Zihuatanejo every day, I made up this soup at home and I swear-it tastes exactly like the original. I use toasted Ancho chili peppers to give this hearty soup its deep, smoky flavor without being too spicy. Continue reading
Breakfast wouldn’t be complete without a deliciously cooked egg with some vegetables. This delicately fried egg has freshly chopped mushrooms and is garnished with cilantro sprigs and a dash of hot sauce. Continue reading
Aquaberry Bliss 