Ultimate Trail Snack: Coconut Hazelnut Granola

Mmmm, fragrant coconut and hazelnut granola. Making your own granola is easy, and much cheaper than buying it. You can choose your own ingredients and tailor it to your taste buds. Next time you’re out hiking or looking for a delicious breakfast, grab a few handfuls of this delicious coconut and hazelnut granola!


Coconut and Hazelnut Granola


2 Cups of quick-cook oatmeal

1 cup of hazelnuts

1/2 cup of almonds

1/2 cup of coconut oil

1/2 cup of white sugar

1/2 cup of shredded sweetened coconut


Heat the coconut oil over low heat until a liquid. Preheat your oven to 150 degrees.

Mix the oatmeal, nuts, sugar and coconut together in a large mixing bowl.

Pour the heated coconut oil and stir until combined. It won’t stick together, it will just be coated.

Cook in the oven for 1- 1 1/2 hours, mixing every half hour or so. This smells SO good while baking.

Grab and go, enjoy!


 Photos: Elizabeth Adan

PrintBy Elizabeth Adan

Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique outdoor lifestyle blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and on LinkedIn.

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