Breakfast wouldn’t be complete without a deliciously cooked egg with some vegetables. This delicately fried egg has freshly chopped mushrooms and is garnished with cilantro sprigs and a dash of hot sauce.
Fried Egg with Mushrooms and Cilantro Garnish
2 mushrooms, sliced
A few sprigs of cilantro
Optional: hot sauce
In a small skillet, heat a little bit of oil making sure the whole skillet is covered.
Crack the egg into the skillet and let it start cooking.
Add the sliced mushrooms and cook until the bottom is golden brown.
Flip the egg using a spatula.
Cook the other side until lightly brown, then remove from heat.
Garnish with cilantro springs and a dash of hot sauce.
Serve immediately and enjoy!
Photos: Elizabeth Adan
Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique food and travel blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and on LinkedIn.