Cheese fondue was always one of my favorite special-occasion foods growing up. Now it’s turned into a romantic treat! Here’s a great recipe for delicious and creamy cheddar cheese fondue. All you need for dipping is some bread, veggies and a little imagination!
Cheddar Cheese Fondue
1 ounce of Beer or white wine (optional)
6 cups of shredded cheese
3 tablespoons of flour
1 crushed garlic clove
1 tablespoon of butter
2 cups of chicken broth
Shred the cheddar cheese and put it into a large bowl. Add the flour and shake the cheese around until it’s coated in flour.
Heat the garlic clove with butter until fragrant. Add the chicken broth and bring to a simmer. Stir in cheddar cheese until melted and fully incorporated. It should be thick enough to dip things in, but not so thick it turns into a mess.
Get creative: use as many of as few items to dip as you want. Sometimes I’m feeling only bread, sometimes apple slices or celery and broccoli.
Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique outdoor lifestyle blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and on LinkedIn.