Cheese fondue was always one of my favorite special-occasion foods growing up. Now it’s turned into a romantic treat! Here’s a great recipe for delicious and creamy cheddar cheese fondue. All you need for dipping is some bread, veggies and a little imagination!

 

Cheddar Cheese Fondue

Ingredients:

1 ounce of Beer or white wine (optional)

6 cups of shredded cheese

3 tablespoons of flour

1 crushed garlic clove

1 tablespoon of butter

2 cups of chicken broth

 

Shred the cheddar cheese and put it into a large bowl. Add the flour and shake the cheese around until it’s coated in flour.

Heat the garlic clove with butter until fragrant. Add the chicken broth and bring to a simmer. Stir in cheddar cheese until melted and fully incorporated. It should be thick enough to dip things in, but not so thick it turns into a mess.

For Dipping

Get creative: use as many of as few items to dip as you want. Sometimes I’m feeling only bread, sometimes apple slices or celery and broccoli.

Enjoy!

 

By Elizabeth Adan

Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique outdoor lifestyle blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and on LinkedIn.

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