Dreaming of summer and strawberry season? This cocktail will help get you through the cold of winter! Signature cocktail Strawberry Slide is coconut-y, peach-y and delicious!
Photo Courtesy of: Aleksandar Cocek
Signature Cocktail: Strawberry Slide Continue reading
Breakfast wouldn’t be complete without a deliciously cooked egg with some vegetables. This delicately fried egg has freshly chopped mushrooms and is garnished with cilantro sprigs and a dash of hot sauce. Continue reading
The story of my Wheatgrass plant begins in a barn in Aurora, Oregon. Actually, it begins much, much earlier than that.
While working at Pacific Natural Foods’ Organic Farm last year, my husband found a rare strain of wheat seeds in an old, forgotten barn. This strain of wheat was so old, it wasn’t in any of the plant identification books and as it turns out, was one of the oldest strains to exist in America. We decided to bring this awesome strain of seeds home to wheat-growing Pullman, Washington and try our hand and growing our own Wheatgrass for the health benefits. Continue reading
A shiny kitchen sink makes your whole kitchen feel more comfortable. Cleaning the sink is never a fun chore, but this easy way to clean the sink naturally will save you time scrubbing and inhaling harsh chemicals in the process. Here is how to naturally clean your kitchen sink. Continue reading
Ipsy is a subscription-based company that sends small bags with makeup and toiletries aimed at your Style Profile (based on your skin color and makeup preferences) each month. I’m addicted to my small doses of glamour each month! Continue reading
My Aloe Vera plant recently grew some amazing new pups! After moving twice and subjecting the plants to a lot of stress, I was surprised when they started showing signs of new growth and happiness. One of the Aloe Vera pups was dangerously close to falling from the plant, so I decided to replant it and give it a new home using an upcycled tin tuna can.
What You’ll Need:
An Aloe Vera plant sprouting pups
A shallow planter or dish. I used an upcycled tuna can because it was shallow. Continue reading
The Sour’d South Signature Cocktail will make your mouth pucker! It is sweet, savory, sour and inspires dreams of warmer days.
Photo Courtesy of: derek rose
Signature Cocktail: Sour’d South Continue reading
Energize your night with the chocolate-coffee espresso martini. For a winter twist, make it chocolate mint by adding a few mint sprigs as a garnish, or substitute the vodka with creme de menthe liqueur.
Photo Courtesy of: Randal Schwartz
Cocktail: Espresso Martini Continue reading
All across the country, wild and edible field garlic pops up in small green tufts. It’s hearty, resilient and easy to identify. It’s edible right out of the ground, but you can clean it, cook it or add it to soups and salads. Field garlic is not native to North America and in a few states it’s an invasive species that flavors cow’s milk in an unappetizing way. Eating this free resource is good for your local environment! Continue reading
Stitch Fix is a subscription-based personal styling service where you fill out an online profile about your preferences and a shipment is sent to you every 1-2 months of 5 hand-picked clothing and accessory items. You try each of them on and have 3 days to decide what you’ll keep. Once you decide, log in and check out for the items and then send the remaining items back.
I received my second Stitch Fix shipment and was a little bit more impressed than my first Fix. Stitch Fix warns you that it may take several fixes for your stylist to understand your style, so I’m still willing to give it a try. Continue reading
Aquaberry Bliss 