This Shiloh Saturday, I took my pup out to a farm where Jake works and he got to experience the field of clovers! I loved the way this clover looked in the light and I tried to get Shiloh to enter “model mode” and let me take pictures. Continue reading
Risotto is awesome for nights when you don’t feel like ordering out, eating leftovers or putting too much effort into cooking. Made in one pot, this risotto is low maintenance and delicious. And asparagus is in season from the winter! Continue reading
River rafting in Montana is something everyone should experience once. The rush of the sport and the natural beauty will make you feel like you’re the superstar in a badass nature documentary. I was lucky enough to go on a group excursion a few years back. Here are reasons why you should make a plan to go river rafting in Montana. Continue reading
Coconut are curry go together like best friends in this veggies-friendly noodle recipe. I like green beans in almost everything and they’re sturdy enough to appear in a stir-fry-esque noodle dish like this one. Continue reading
Are you interested in learning about, raising or thanking chickens this month? It’s ‘International Respect for Chickens Month’ so I’m sharing some of my favorite posts from my friends at Homestead Bloggers Network! Here are some more great articles! Continue reading
Have you ever participated in a big event that included a component of community service? Recently, a cool paddling competition in Hawaii caught my eye, but it wasn’t the winners of the race that I was struck by. What interested me the most was Giveback Day, a day after the race was over where workers and competitors came together in a sanctioned day of community service. In an effort to preserve the environmental beauty of Hawaii as well as respect the ancient cultural tradition, I think Giveback Day was pretty cool! Continue reading
Hurray! The growing season is finally upon us and starting to hit its stride! Whether we started them ourselves or purchased some locally, it is time to start thinking about plump and juicy tomatoes to go with any occasion. Putting them in salads, roasting them in the oven, on sandwiches, or even eaten whole and raw are some of our favorite ways to enjoy these tasty snacks. Continue reading
Bone broth is all the rage these days. There are many benefits of bone broth, but of course the bones must be responsibly sourced from animals with a high quality, clean life. We were fortunate enough to have bones from a delicious grass fed and free raised farm lamb we got from a local Palouse farmer. You can almost taste the high quality life this little lamb led in its broth and meat. Continue reading
Sometimes gardening is messy and unproductive, but other times it can be the most beautiful things in the world. I am a huge fan of succulents, and I’ve spent some time learning about how to grow them and split them into countless mini plants! I recently re-potted some of the sprouted creations and it was so visually-appealing! Continue reading
Who knew soy sauce and vinegar could have such a deliciously beautiful love affair as in this pork adobo? Tangy, zingy and satisfying, pour this Filipino-style marinated meat over white rice for a warm and filling meal, any time of year. Continue reading
Aquaberry Bliss 