Do you have any favorite candies or treats you remember that always make you smile? In honor of Easter this weekend, we wanted to share a fun recipe for Bird’s Nest candies, one of my favorite Easter treats growing up. Though I don’t celebrate Easter anymore, they’re still fun and seasonal for early Spring. Continue reading
English muffins are delicious and versatile. They are perfect with eggs, bacon and cheese for breakfast, slathered in jam or even used as a mini pizza for an afternoon snack. English muffins come in huge packs at the grocery store, but it’s frequently hard to find a brand that isn’t loaded with sugars, artificial flavors or high fructose corn syrup. Here’s a great recipe to make your own English Muffins! Continue reading
Broccoli and cheddar soup has always been one of my favorites. Who am I kidding? CHEESE has always been one of my favorite. Broccoli just happens to blend really well with cheddar and is a delicious, hardy vegetable that goes really well in soups. Here’s a great broccoli cheddar soup recipe for the last days on winter, moving slowly into spring. Continue reading
Homemade bread is unrivaled. It makes your home smell incredible while it’s cooking and it’s warm and fluffy when it’s done. The perfect sour dough bread starts with a sourdough starter, but this recipe works even without one (it would just be french bread instead of sourdough.)
It takes a while from the mixing and rising process until it’s covered in butter and in your mouth, but this sourdough bread is worth the wait. You can add any optional ingredients to this basic recipe, I like adding cracked wheat or garlic and cheddar cheese. Continue reading
While we’re getting into the St. Patrick’s Day spirit, these avocado deviled eggs will really make your breakfast pop! There’s no artificial coloring or flavoring to achieve the green color like many other recipes, and it is still is a zingy and zesty twist on a classic breakfast (or brunch) favorite!
Cheese fondue was always one of my favorite special-occasion foods growing up. Now it’s turned into a romantic treat! Here’s a great recipe for delicious and creamy cheddar cheese fondue. All you need for dipping is some bread, veggies and a little imagination! Continue reading
Making homemade pizza is way more fun than ordering out! Making your own pizza isn’t hard at all, it just requires a little bit of time for the dough to rise and for you to top your pizza.
Decorating the pizzas is one of my favorite cooking activities. The possibilities for toppings are endless! This is a great dinner ideas for couples, kids, friends, dinner parties, or anyone who wants to turn their food into art and get creative! Continue reading
Mmmm, fragrant coconut and hazelnut granola. Making your own granola is easy, and much cheaper than buying it. You can choose your own ingredients and tailor it to your taste buds. Next time you’re out hiking or looking for a delicious breakfast, grab a few handfuls of this delicious coconut and hazelnut granola! Continue reading
This 1-day detoxifying juice is ideal for once a week. It is cleansing and pairs wonderfully with light and easy daily yoga. This makes a whole pitcher which is a good amount to drink in one day and gives you some good nutrition to get through the day. I personally do half day cleanses or use the juice as a nutrient/hydration boost, but it is safe to do as a 1-day stand alone juice cleanse.
This is better than lots of juice cleanses that are sour, taste bad and leave you hungry. The wheatgrass and juice in this drink are a delicious mix! I’d bottle it and sell it on the street. =] Continue reading
Red wine in bread? I decided to give this unique flavor the green light and I’m glad I did! The red wine adds a bright and earthy flavor that compliments the sourdough. The addition of garlic cloves makes them warm and soft. This recipe makes a savory and rustic garlic bread you’ll have to taste to believe. Continue reading
Aquaberry Bliss 