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Breakfast

Egg + Bacon + Potato Breakfast Bakes

April 16, 2016March 30, 2016elizabethadan Leave a comment

Does anyone else besides me love breakfast for dinner? Since I start work early in the morning, I don’t usually get a chance to cook breakfast, but love the experience of cooking and eating this comfort food. So, breakfast for dinner makes an appearance in our kitchen quite often. This evening’s delicacy is an easy egg, bacon, potato breakfast bake. Here’s the recipe: Continue reading →

Blueberry French Toast Sticks

April 10, 2015April 1, 2015elizabethadan Leave a comment

French toast is an amazing weekend breakfast food and French toast sticks are a fun way to enjoy this sweet favorite! I added some warmed blueberries and powdered sugar on top for the perfect berry treat! Continue reading →

Creamy and Spicy Avocado Deviled Eggs

March 16, 2015March 11, 2015elizabethadan Leave a comment

While we’re getting into the St. Patrick’s Day spirit, these avocado deviled eggs will really make your breakfast pop! There’s no artificial coloring or flavoring to achieve the green color like many other recipes, and it is still is a zingy and zesty twist on a classic breakfast (or brunch) favorite!

Continue reading →

Fried Egg with Mushrooms and Cilantro Garnish

January 30, 2015January 30, 2015elizabethadan 4 Comments

Breakfast wouldn’t be complete without a deliciously cooked egg with some vegetables. This delicately fried egg has freshly chopped mushrooms and is garnished with cilantro sprigs and a dash of hot sauce. Continue reading →

Banana Pancakes

January 16, 2015January 16, 2015elizabethadan 2 Comments

Banana Pancakes are classic and comforting. They remind me of sunny days and early mornings. Banana pancakes in many ways embody the perfect breakfast, the perfect morning. Make yours perfect by whipping up these hearty banana pancakes.

Photo Courtesy of:  Ian Ransley

Photo Courtesy of: Ian Ransley

Banana Pancakes

Ingredients:

2 Cups of flour

1 1/2 cups of milk

2 Tbsps baking powder

2 eggs Continue reading →

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I frequently provide advice on cooking, growing plants and foraging for wild edibles. These opinions are not a replacement for solid research or medical advice. Please proceed at your own risk and never eat anything you can't positively identify!
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