Blueberry French Toast Sticks

French toast is an amazing weekend breakfast food and French toast sticks are a fun way to enjoy this sweet favorite! I added some warmed blueberries and powdered sugar on top for the perfect berry treat!



6 slices of bread

3 eggs

½ cup of milk

1 teaspoon cinnamon

1 teaspoon nutmeg

2 cups of blueberries

½ cup of white sugar

¼ cup of water

Maple syrup

Heat the blueberries in a small pot with ½ a cup of white sugar and ¼ of water. Stir them until warm, squishy and bubbly. Set aside.

Cut the bread into long strips.

In a medium, flat bowl or saucepan, combine the eggs, milk, cinnamon and nutmeg and whisk thoroughly.

Heat a medium pan with some butter or olive oil and let it get warm.

Dip the bread strips in the mil/egg mixture and toast in the pan until golden brown on each side.

Drizzle with maple syrup, the blueberries and a dash of powdered sugar. Yum!


Photos: Ali n Son, Brent Hofacker

PrintBy Elizabeth Adan

Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique food and travel blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and on LinkedIn.

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