Breakfast wouldn’t be complete without a deliciously cooked egg with some vegetables. This delicately fried egg has freshly chopped mushrooms and is garnished with cilantro sprigs and a dash of hot sauce. Continue reading
Risotto is quick, easy and elegant! Easy to prepare and not hard to cook, it’s a good weeknight meal choice. Fresh mushrooms and almonds added a rustic flavor and melted chevre goat cheese added a zing!
I used a mixture of white and wild rice to give the risotto more texture. All white rice tends to be too squishy and using all wild rice makes the risotto crunchy. Mixing them creates the perfect meal. Continue reading