Imagine stepping into a world where you travel down the river by boat, at the mercy of currents and rapids, where the only light at night is by fire and leaving written communication required hours of complex chiseling of pictures. That’s what we stumbled upon when we went out in search of Buffalo Eddy, a historical site of special significance for the Nez Pearce tribe. Continue reading
Sometimes you just want French fries for dinner. I sourced some incredible purple and pink potatoes from the farmer’s market and on a busy day, decided I was going to eat a ton of French fries and call it a full-balanced meal. With some Alder Smoked Wild Salmon Chowder by Fishpeople on the side for dipping, this was a delight. Continue reading
We stopped at a Nez Pearce tribe historical center at Confluence Overlook recently on the way back into Washington and got to see a great, colorful teepee get into its summer groove. The park ranger was “Summerifying” the tent, by opening the flaps and allowing air to flow in. Continue reading
Cajun food is close to my heart since my mom I from Louisiana and recently after a long and grey cloudy day, I decided to make a recipe that’s pretty familiar to me: spicy beans and rice. I have a great cookbook for Cajun food by Elizabeth Choate (Yes, from the TV show Swamp People!) that featured a delicious looking recipe for Mama Ella’s White Beans, so I decided to adapt that. I made a couple of changes based off of what was in my pantry at the time, but I bet the original recipe is finger-lickin’ good! Continue reading
Though August is waning quickly, there is still much fun to be had! Fall isn’t here quite yet, so take advantage of the warm weather and get outside! Here are 8 fun facts about this summer month. Continue reading
Have you ever eaten cactus? I’ve tried it once before and the thorns and sheer alien-quality of the meal made it hard to enjoy. Luckily, this great article shares tips for eating cactus and surviving the process. I’ll have to try cactus again!
Have you ever eaten a cactus? It may seem too exotic or even scary to even think about eating a cactus, but it’s actually a delicious and healthy food. This is one way we eat cactus in Mexico!
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Our most recent expedition was to an incredible roadside attraction in the small town of Cottonwood, Idaho. About two hours away from Pullman and just a small jaunt through the Camas prairie from Lewiston, Idaho, the Dog Bark Park Inn was a place we’d wanted to stay at for years. After passing by on a road trip to Utah, we found this wonderful and largest beagle dog replica in the world! Also a B&B, we were lucky enough to stay there in the heart of the big dog. Continue reading
I love decorating my home year round to change with the seasons and summer is no exception! To take advantage of beautiful flowers and large plants during the growing season, bringing them inside can add a lot of your design and help you get closer to nature.
I had a chance to interview Jennifer Corredor, CEO/Founder of J Design Group (www.jdesigngroup.com) about her thoughts for summer decorating! Here is what we talked about: Continue reading
Have you ever tried oatmeal not with berries, cream or brown sugar, but with savory flavors? As someone who prefers salts to sweets, this take on oatmeal was right up my alley. Made in a similar way to risotto, this savory oatmeal uses whatever veggies are fresh and in season, broth and spices. Continue reading
Traveling is an exhausting activity, so it can be hard to remember to stay active while on vacation. In between lying on a beach or visiting landmarks, there are many creative ways to stay fit, whether you’re vacationing within your own country or abroad. Here are 3 creative ways to stay active while traveling. Continue reading
Aquaberry Bliss 