Did you know March used to be the first month of the year? Only with the switch to the Gregorian calendar in 1752 did March get bumped to the third month. Here are some more facts about the month of March. Continue reading
9 Fun Facts About March
Sweetbriar Rose Hips
All rose hips are edible. When I started taking up foraging, I grew to love simple and blanketing rules like those. All grasses are edible. Never eat what’s growing on dead wood. Foraging for rose hips was a great thing to do after the frost when the hips are soft and sweet. The snow had crisped these perfectly into a sticky sweet mess. Continue reading
Ultimate Trail Snack: Coconut Hazelnut Granola
Mmmm, fragrant coconut and hazelnut granola. Making your own granola is easy, and much cheaper than buying it. You can choose your own ingredients and tailor it to your taste buds. Next time you’re out hiking or looking for a delicious breakfast, grab a few handfuls of this delicious coconut and hazelnut granola! Continue reading
Caring for a Jasmine Plant
Jasmine can be a great addition to your collection of indoor or outdoor plants as long as it is given the proper care. These magnificent plants can grow up to 15 feet tall, make your home or garden to smell amazing and produce flowers that you can turn into a delicious tea. Growing Jasmine is easy as long as you pay attention to its water, light and temperature requirements. Continue reading
Summer Camp Dreaming: Turntable Kitchen Review: February Pairings Box
This month’s Turntable Kitchen Pairings Box would have been great for the dead of winter! Luckily for me, it’s been 60 and sunny and seems like an early Spring.
One of my favorite things about subscription service Turntable Kitchen is access to all of the music and mixtapes online since you’ve been a subscriber. I can access all the curated mixes and download zipfiles so I can enjoy this great music all the time. Matthew, the music editor of Turntable Kitchen does a fantastic job of finding music that pairs perfectly with an evening of fine dining, or just for putting you in a great mood. Continue reading
Music To Move: Hiplo
Elizabeth Adan is a Freelance Writer, Publicist and Brand Ambassador. Her blog Aquaberry Bliss is a unique food and travel blog dedicated to expanding your world and inspiring your creativity. When Elizabeth isn’t traveling, you’ll find her writing, hiking or gardening. Find Elizabeth on Twitter @stillaporcupine and LinkedIn.
My Gift To The Forest
Recently, after returning home to Pullman, I went to visit a friend I had left in the forest almost 2 years ago.
This little dreamcatcher held positive energy in the forest the whole time I was away. Continue reading
Plant Haircut! Separating Jasmine
My jasmine plant was getting huge and bushy so I decided to give it a pre-Spring haircut. Jasmine plants grow best when left to vine, and my jasmine had never been given a stick or anything to grow on, making it sad and bushy.
We took the Jasmine out of the pot and let its roots breathe. They were strong and healthy, a good sign that the re-potting was needed. Continue reading
Foraging for Pine Needle Vinegar
Are you looking for more winter items to forage for free and satisfying food? Foraging for wild food is fun and satisfies a primal gathering, human need. Pine needles no longer need to be a hassle in the wintertime. They fall and coat walkways, leaving a slippery mess. Harvest some of the pine needles and make them into a delicious and earthy pine needle vinegar. Continue reading
Love Is Just A Word: Ipsy Review: February Glam Bag
Ipsy is a subscription-based company that sends small bags with makeup and toiletries aimed at your Style Profile (based on your skin color and makeup preferences) each month. This month, my Ipsy bag came just in time for Valentine’s Day!
This month’s Ipsy Glam Bag’s theme is Love Is Just A Word… Ipsy is awesome because they send the samples in a reusable and themed makeup bag. They are really handy for traveling, daily shopping or keeping small items close on the go! Continue reading
Aquaberry Bliss 