Banana Pancakes are classic and comforting. They remind me of sunny days and early mornings. Banana pancakes in many ways embody the perfect breakfast, the perfect morning. Make yours perfect by whipping up these hearty banana pancakes.
Photo Courtesy of: Ian Ransley
Banana Pancakes
Ingredients:
2 Cups of flour
1 1/2 cups of milk
2 Tbsps baking powder
2 eggs Continue reading
Turmeric has many health benefits. It’s good for digestion and joint pain. This juice may not be your favorite and won’t taste like a milkshake, but it works wonders on balancing your internal organs and reducing pain throughout the body. If possible, use all organic ingredients.
Photo Courtesy of: Steenbergs
Pain-Relieving Turmeric Juice
Ingredients:
4 stalks of celery
1 peeled and chopped cucumber
1 inch of ginger root Continue reading
French fries may not be the healthiest food, but the healthiest way to enjoy them is definitely to oven-bake them. These french fries are lightly coated with oil and not deep fried. The oven takes a bit longer to cook them, but they will be well worth the wait! Continue reading
Do you like drinks where the mixer is another type of liquor? Then this is the drink for you! The Speed of Light cocktail will have you running much, much faster than the speed of light. Continue reading
Lemonade is delicious, but tangy, fruity, alcoholic lemonade is even better! Try this Neon Lemonade and your mouth will pucker with delight!
Photo Courtesy of: Rob Bertholf
Ingredients:
1 part lemon or citrus vodka
2 parts Blue Curacao Continue reading
Once you’ve made your sourdough starter, you’ll need to care for it to keep it alive and ready for baking. Keep a clean cloth or paper towel over the top to keep bacteria out. You can store it on the counter at room temperature or in the fridge or freezer.
Photo Courtesy of: Brown Eyed Baker
Storing on the Counter
Make sure your counter isn’t too hot or too cold. Keep your starter between 70-80 degrees. If you’re storing it on the counter, you’ll need to feed and stir it every day. It will keep separating and it’s okay to stir the yellow colored “hooch” back in to keep fermenting. Feed it at least once a day by adding equal parts warm water and flour. For daily feedings I only add a little bit, ½ a cup of each. Continue reading
Sourdough bread is made without using any added yeast, all of the yeast comes from the addition of the sourdough starter. Having a sourdough starter at your disposal is a nice luxury without much added work. A sourdough starter, when made and kept properly can last a lifetime. Once you make a good sourdough starter, you won’t need to buy yeast again to make sourdough bread!
Photo Courtesy of: dailyartmasomenos
How to Make a Sourdough Starter
What You’ll Need
Water
Flour
A Glass Container
Wooden Spoon Continue reading
This signature cocktail has a special place in my heart since I was a Student Brand Manager for Red Bull in college. I was part of the initial launch of Red Bull Editions and during this time, I created a bunch of awesome cocktails using the new flavors.
Photo Courtesy of: GillyBerlin
Signature Cocktail: Liquid Gold
Ingredients
Red Bull Silver Edition (lime flavored)
Damiana Liquer Continue reading
This down-home southern-style drink is a delicious way to ring in the New Year. Peach Schnapps and Southern Comfort Liqueur blend together nicely leaving you begging for the heat of Summertime.
Photo Courtesy of: skyseeker
Signature Cocktail: Screwed
Ingredients:
2 Parts Vodka Continue reading
New Year’s Eve Shots
The New Year is about fresh new beginnings and these shots are sure to keep you feeling sparkly all night. Celebrate the start of 2015 in style with these awesome New Year’s Eve-themed Shots.
Photo Courtesy of: Werner Bayer
New Year’s Eve Shots
Champagne Sparkle Continue reading
Aquaberry Bliss 