Coconut are curry go together like best friends in this veggies-friendly noodle recipe. I like green beans in almost everything and they’re sturdy enough to appear in a stir-fry-esque noodle dish like this one. Continue reading
Bone broth is all the rage these days. There are many benefits of bone broth, but of course the bones must be responsibly sourced from animals with a high quality, clean life. We were fortunate enough to have bones from a delicious grass fed and free raised farm lamb we got from a local Palouse farmer. You can almost taste the high quality life this little lamb led in its broth and meat. Continue reading
Who knew soy sauce and vinegar could have such a deliciously beautiful love affair as in this pork adobo? Tangy, zingy and satisfying, pour this Filipino-style marinated meat over white rice for a warm and filling meal, any time of year. Continue reading
Last night, I decided to try something new for dinner. I had recently subscribed to Plated to try out their options and really just try something new. With all of the subscription boxes out there, I like to try all the options for at least one month, or box before deciding if I’ll cancel it immediately or keep at it for a few months. Continue reading
I rarely buy chips or snacks at the grocery store for a variety of reasons, but mostly I just forget that snacks have an important place in my day. After looking through my kitchen and finding only meal-material, I set out to find a solution using a basic staple: cornmeal. I love chili-cheese fritos, they’re quite the guilty addiction! I set out to make my own with this delicious recipe and the result was a crunchy, cheesy, spicy treat perfect for snacking! Continue reading
When looking for obscure holidays, we stumbled across National Zucchini Bread day! Zucchini bread is delicious breakfast food, and I remember working at a coffee shop when I was a teenager that has a serious zucchini bread cult-following. I decided to whip up some of my own for this holiday. I like to add chocolate chips or walnuts for extra texture, but that’s up to you! Continue reading
Today I’m happy to share a new food challenge I’m really excited about. I was invited to participate in the April Our Growing Edge challenge. The point of this challenge is to aim toward learning something new and enjoying a new food experience. No matter how big or small, as long as it’s a new experience, it’s absolutely welcome! Continue reading
Before spring hits too hard and the weather warms up, I wanted to make a creamy and hearty winter soup that uses one of my favorite and more versatile foods: potatoes! This soup is creamy and herby with lots of vegetables. Perfect for the tail end of winter before we’re over-run with blooming greens. Continue reading
French toast is an amazing weekend breakfast food and French toast sticks are a fun way to enjoy this sweet favorite! I added some warmed blueberries and powdered sugar on top for the perfect berry treat! Continue reading
Guess what? April 7th is Caramel Popcorn Day! This odd holiday is the perfect time to enjoy some delicious caramel popcorn. Here’s the recipe: Continue reading
Aquaberry Bliss 