Though when cooked outside of the turkey it’s called dressing, Thanksgiving stuffing is one of my favorite Thanksgiving foods! Here is a recipe for my favorite Thanksgiving Stuffing.
A whole loaf of cubed White Bread (or Whole Wheat)
4 stalks of Celery
1 tablespoon Rubbed Sage
1 tablespoon Salt
1 ½ cups of Chicken Broth
Preheat oven to 375 degrees. In a large skillet, melt the butter and sauté onion and celery until soft and translucent. Add sage and salt.
In a large bowl, mix bread cubes and vegetable mixture. Add chicken broth and mix thoroughly. If you’re making dressing, add to a glass baking dish and cook until the top is brown and crunchy, about 35 minutes.
If making stuffing, stuff the turkey and cook the turkey as usual.
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Enjoy and Happy Thanksgiving!