Pan-Roasted Pork Sirloin with Hazelnut Asiago Greens

We’re headed into summer and fresh lettuce greens are in season! We got some incredible butter lettuce, arugula, spinach and mustard greens straight from the farm and they taste like small green pieces of happiness. I marinated some pork loin to go with them and added some asiago cheese and hazelnuts. The result was incredible. Continue reading