Last night, I decided to try something new for dinner. I had recently subscribed to Plated to try out their options and really just try something new. With all of the subscription boxes out there, I like to try all the options for at least one month, or box before deciding if I’ll cancel it immediately or keep at it for a few months. Continue reading
I rarely buy chips or snacks at the grocery store for a variety of reasons, but mostly I just forget that snacks have an important place in my day. After looking through my kitchen and finding only meal-material, I set out to find a solution using a basic staple: cornmeal. I love chili-cheese fritos, they’re quite the guilty addiction! I set out to make my own with this delicious recipe and the result was a crunchy, cheesy, spicy treat perfect for snacking! Continue reading
When looking for obscure holidays, we stumbled across National Zucchini Bread day! Zucchini bread is delicious breakfast food, and I remember working at a coffee shop when I was a teenager that has a serious zucchini bread cult-following. I decided to whip up some of my own for this holiday. I like to add chocolate chips or walnuts for extra texture, but that’s up to you! Continue reading
Before spring hits too hard and the weather warms up, I wanted to make a creamy and hearty winter soup that uses one of my favorite and more versatile foods: potatoes! This soup is creamy and herby with lots of vegetables. Perfect for the tail end of winter before we’re over-run with blooming greens. Continue reading
French toast is an amazing weekend breakfast food and French toast sticks are a fun way to enjoy this sweet favorite! I added some warmed blueberries and powdered sugar on top for the perfect berry treat! Continue reading
Guess what? April 7th is Caramel Popcorn Day! This odd holiday is the perfect time to enjoy some delicious caramel popcorn. Here’s the recipe: Continue reading
Do you have any favorite candies or treats you remember that always make you smile? In honor of Easter this weekend, we wanted to share a fun recipe for Bird’s Nest candies, one of my favorite Easter treats growing up. Though I don’t celebrate Easter anymore, they’re still fun and seasonal for early Spring. Continue reading
English muffins are delicious and versatile. They are perfect with eggs, bacon and cheese for breakfast, slathered in jam or even used as a mini pizza for an afternoon snack. English muffins come in huge packs at the grocery store, but it’s frequently hard to find a brand that isn’t loaded with sugars, artificial flavors or high fructose corn syrup. Here’s a great recipe to make your own English Muffins! Continue reading
Broccoli and cheddar soup has always been one of my favorites. Who am I kidding? CHEESE has always been one of my favorite. Broccoli just happens to blend really well with cheddar and is a delicious, hardy vegetable that goes really well in soups. Here’s a great broccoli cheddar soup recipe for the last days on winter, moving slowly into spring. Continue reading
Homemade bread is unrivaled. It makes your home smell incredible while it’s cooking and it’s warm and fluffy when it’s done. The perfect sour dough bread starts with a sourdough starter, but this recipe works even without one (it would just be french bread instead of sourdough.)
It takes a while from the mixing and rising process until it’s covered in butter and in your mouth, but this sourdough bread is worth the wait. You can add any optional ingredients to this basic recipe, I like adding cracked wheat or garlic and cheddar cheese. Continue reading
Aquaberry Bliss 