Indian food is one of my favorite cuisines since my dad grew up in India and cooked it all the time when I was younger. I rarely use recipes and just “cook from the heart” when creating these dishes, and this is no exception. Raita is one of the best dips for naan bread or drizzled on top of some Indian yellow rice.
Photo Courtesy of: Marc-Anthony Macon
Indian-Style Cucumber Raita
Ingredients:
1/2 a cucumber
1 carrot Continue reading
My visit to Stonehenge in rural England was humbling and inspiring. As an archaeologist, I was fascinated by the monument and had always wanted to visit the location.
The New Age Spiritualist in me was also craving a trip to the magical site. I had heard of stories of New Age Druids coming to Stonehenge seeking spiritual rejuvenation, peace and a inner-transformation experience.
Seeing Stonehenge in all its original and reconstructed glory is well worth taking a guided tour. We were provided with maps and photos of the original reconstruction, which was amazing because it was night and day between the photos and the rubble ruin before me. Continue reading
Winter-Themed Cocktails
It’s snowing here and winter is cold, so warm up with these cozy winter-themed cocktails.
Photo Courtesy of: Isaac Wedin
Winter-Themed Cocktails
Irish Cocktails
Whiskey, Bailey’s Irish Cream, Coffee, Cream
Blend all ingredients and enjoy by a crackling fire. Continue reading
Making your own envelopes is a cute way to add a special touch to homemade or store-bought Christmas cards. Continue reading
The holidays bring about some great seasonal flavors. Here are some Holiday-Themed shots that are sure to rock your next party.
Holiday-Themed Shots
Photo Courtesy of: *Ann Gordon
Candy Cane Shots
Peppermint schnapps, white rum, crème de menthe, grenadine.
Mix together all ingredients and serve with a candy cane. Continue reading
Citrus fruit is in season during the wintertime so take advantage of this awesome fruit-inspired craft! These citrus slice ornaments will hang beautifully on your tree, and they will smell nice! Continue reading
Holiday Punch is a must-have at any seasonal gathering. Use punch as an excuse to blend delicious flavors and your guests are sure to request that next time, you bring the punch. Continue reading
Making your own Holiday cards is a great way to show friends and family you care (and it’s cost-saving!) These button snowman cards are sure to bring joy to anyone you send them to!
This recipe for Louisiana Style Gumbo has been passed down my family for generations. Half of my extended family lives in Louisiana and my grandpa makes the best Seafood Gumbo! Usually made with chicken and sausage, gumbo is excellent for a rainy weekend. This time, I decided to experiment with some seafood I had. Here’s my first shot at a seafood spin on my favorite classic stew. Though it takes a long time, gumbo is well worth it on a rainy, fall day!
Louisiana-Style Seafood Gumbo
Ingredients:
Vegetables:
Celery, 4 Stalks
Carrots, 3
Bell Pepper, 1
Onion, 1 Continue reading
Aquaberry Bliss 