Don’t know what to do with leftover red wine? How about cook with it!? Although I probably should have just finished the bottle when I opened it, I was feeling like an Italian night anyway so this crispy eggplant and marsala pasta is perfect! I recently found this vegan recipe from Rachel at We Laugh, We Cry, We Cook, but I decided to mix it up a bit with chicken broth and you could even add chicken! Continue reading
Risotto is awesome for nights when you don’t feel like ordering out, eating leftovers or putting too much effort into cooking. Made in one pot, this risotto is low maintenance and delicious. And asparagus is in season from the winter! Continue reading
Coconut are curry go together like best friends in this veggies-friendly noodle recipe. I like green beans in almost everything and they’re sturdy enough to appear in a stir-fry-esque noodle dish like this one. Continue reading
Who knew soy sauce and vinegar could have such a deliciously beautiful love affair as in this pork adobo? Tangy, zingy and satisfying, pour this Filipino-style marinated meat over white rice for a warm and filling meal, any time of year. Continue reading
Last night, I decided to try something new for dinner. I had recently subscribed to Plated to try out their options and really just try something new. With all of the subscription boxes out there, I like to try all the options for at least one month, or box before deciding if I’ll cancel it immediately or keep at it for a few months. Continue reading
Making homemade pizza is way more fun than ordering out! Making your own pizza isn’t hard at all, it just requires a little bit of time for the dough to rise and for you to top your pizza.
Decorating the pizzas is one of my favorite cooking activities. The possibilities for toppings are endless! This is a great dinner ideas for couples, kids, friends, dinner parties, or anyone who wants to turn their food into art and get creative! Continue reading
Risotto is quick, easy and elegant! Easy to prepare and not hard to cook, it’s a good weeknight meal choice. Fresh mushrooms and almonds added a rustic flavor and melted chevre goat cheese added a zing!
Photo Courtesy of: Jessica Spengler
I used a mixture of white and wild rice to give the risotto more texture. All white rice tends to be too squishy and using all wild rice makes the risotto crunchy. Mixing them creates the perfect meal. Continue reading
Though when cooked outside of the turkey it’s called dressing, Thanksgiving stuffing is one of my favorite Thanksgiving foods! Here is a recipe for my favorite Thanksgiving Stuffing.
Photo Courtesy of: Maggie Hoffman
Thanksgiving Stuffing
Ingredients:
A whole loaf of cubed White Bread (or Whole Wheat) Continue reading
Aquaberry Bliss 