French fries aren’t just for potatoes anymore! These carrot fries are moist, healthy and delicious with a number of different dips! I bake them so they aren’t too bad for you.
Baked Carrot Fries
Preheat oven to 400 degrees. Chop carrots to they are long spears. Lightly coat with olive oil and put on a greased baking sheet. Bake for 10-15 minutes, until carrots are lightly browned and soft.
Dip suggestions: mustard, raita, garlic lemon aoili, roasted garlic hummus, or ranch dressing!