Foraging in Spring: Garlic Mustard

Garlic Mustard is an awesome wild edible that is around in late winter to early spring. It’s available and alive year-round, but the longer days mean this plant has delicious new growth leaves that are the perfect addition to wild salads. Continue reading

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Lucky You! Wild, Edible Clovers Are Abundant

Looking for a 4-leaf clover in honor of St. Patrick’s Day? Why stop there? You can make clover foraging part of your array of wild edibles and search all year long.

Speaking as someone who has a knack for finding 4-leaf clovers and sometimes even 5, 6, or 7-leafed ones, the more time you spend in clover fields, the more likely you’ll find a 4-leafed one. Foraging for wild clover is a great way to get outside and get lucky in your search for free wild food. Continue reading