Grilled Chicken with Fresh, Seasonal Bruschetta

Farm fresh: Tomatoes, straight from the vine

In season, juicy and delicious, multicolored cherry tomatoes are front and center in this great, easy, weeknight recipe. Simply grill or oven bake some chicken breasts, prepare this succulent farm-fresh bruschetta and combine. Your taste buds will thank you. Continue reading

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Crispy Eggplant and Marsala Pasta

Don’t know what to do with leftover red wine? How about cook with it!? Although I probably should have just finished the bottle when I opened it, I was feeling like an Italian night anyway so this crispy eggplant and marsala pasta is perfect! I recently found this vegan recipe from Rachel at We Laugh, We Cry, We Cook, but I decided to mix it up a bit with chicken broth and you could even add chicken! Continue reading