Risotto is awesome for nights when you don’t feel like ordering out, eating leftovers or putting too much effort into cooking. Made in one pot, this risotto is low maintenance and delicious. And asparagus is in season from the winter! Continue reading
Risotto is quick, easy and elegant! Easy to prepare and not hard to cook, it’s a good weeknight meal choice. Fresh mushrooms and almonds added a rustic flavor and melted chevre goat cheese added a zing!
I used a mixture of white and wild rice to give the risotto more texture. All white rice tends to be too squishy and using all wild rice makes the risotto crunchy. Mixing them creates the perfect meal. Continue reading