Confession: I make potato skins all the time. Great for a football game, great for a party, great for a Saturday afternoon…I could make excuses to make these all day long! You can top these potato skins any way you’d like, but I enjoy them with freshly chopped green onions (which I grow on my windowsill), chopped crispy bacon, Parmesan and a side of sour cream.
Potatoes are some of the cheapest thing to buy and come in 5, 10 or 15 pound bags. Depending on how many people you’re feeding, you decide what size to get. Continue reading