Crispy Eggplant and Marsala Pasta

Don’t know what to do with leftover red wine? How about cook with it!? Although I probably should have just finished the bottle when I opened it, I was feeling like an Italian night anyway so this crispy eggplant and marsala pasta is perfect! I recently found this vegan recipe from Rachel at We Laugh, We Cry, We Cook, but I decided to mix it up a bit with chicken broth and you could even add chicken! Continue reading

Fettuccine with Escarole and Fava Beans, Courtesy of Plated

Last night, I decided to try something new for dinner. I had recently subscribed to Plated to try out their options and really just try something new. With all of the subscription boxes out there, I like to try all the options for at least one month, or box before deciding if I’ll cancel it immediately or keep at it for a few months. Continue reading