Fairy Tale Eggplant and Mushroom Stir Fry

Have you ever heard of fairy tale eggplants? Even as an avid farmer and gardener, I hadn’t seen this adorable twist on one of my favorite summer vegetables. Fairy Tale Eggplants are long, tiny versions of eggplant with a rich purple color. They are delicate, sweet, tasty and perfect for stir fry! Continue reading

Crispy Eggplant and Marsala Pasta

Don’t know what to do with leftover red wine? How about cook with it!? Although I probably should have just finished the bottle when I opened it, I was feeling like an Italian night anyway so this crispy eggplant and marsala pasta is perfect! I recently found this vegan recipe from Rachel at We Laugh, We Cry, We Cook, but I decided to mix it up a bit with chicken broth and you could even add chicken! Continue reading